THE PROFILE AND CONTENT OF POLYPHENOLS AND CAROTENOIDS IN LOCAL AND COMMERCIAL SWEET CHERRY FRUITS (PRUNUS AVIUM L.) AND THEIR ANTIOXIDANT ACTIVITY IN VITRO

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars.The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoid

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Effect of Sodium chloride concentrations on the Growth and Some Organic Chemical Compounds of Barley Hordeum vulgaris L.

An experiment in plastic pots was conducted to know the effect of different salt concentration levels ( 3 , 6 , 9 and 12 ) ds/m of sodium chloride in addition to distill water as a control treatment on the Cosmetics growth and some organic chemical compounds of barley plant ( local variety ) cultivated in Iraq.The results of the study shows an incr

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Alveolar proteinosis due to toxic inhalation at workplace

We report a clinical case of a 39-year old male, without Laundry Station Remover any known previous medical condition but with occupational exposure to paints and dust cement, who presented an autoimmune pulmonary alveolar proteinosis (PAP) triggered by exposure to toxic inhalation at his workplace.PAP is a rare lung disease characterized by intra-

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